INGREDIENTS
(6 servings)
2-3 onions
5-6 potatoes
7-8 zucchini
3 large tomatoes
Mussels
Breadcrumbs
Grated Parmesan cheese
Oregano
1 clove of garlic
Extra virgin olive oil
Salt and pepper to taste
PREPARATION
Oil a tray and add a layer of medium onion slices. On top also add a layer of potatoes in thick slices and on top of the potatoes place a layer of also sliced zucchini.
Place the mussels on top, open and without the top of the shell. Place the breadcrumbs, Parmesan cheese, oregano, a clove of garlic and salt on top of the mussel.
Now add another layer of potatoes and another of zucchini. Place some tomatoes cut in half on top, a little of water, salt and olive oil. Place in the oven and serve hot.
