Antipasto & Salad - LEMON SPINACH
INGREDIENTS 1 lb of spinach 1 oz of olive oil Small tomatoes Lemon Basil Pine nuts Raisins Salt PREPARATION Heat the spinach, cut them and saute them in a tray with olive oil for 5 minutes. Add the...
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Antipasto & Salad - Cialdella pullese
INGREDIENTS 7 to 10 small tomatoes (cherry tomatoes) Bread (any thick bread will be enough) Olive oil Salt to taste PREPARATION Chop the tomatoes in 4 sections and place them in a container or dis...
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Antipasto & Salad - Peppers with anchovies and butter
INGREDIENTS A few peppers 3.5 oz of butter 3.5 oz of anchovies (or anchovy cream) Pepper PREPARATION Mix the butter and anchovies (or anchovy cream) until achieving an even cream. Roast the peppers...
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INGREDIENTS 1 lettuce 2 apples 1 tbsp of fresh cream (or you can also use sweet creamy cheese) 1 tbsp of mustard Nuts 1 lemon PREPARATION Wash the lettuce and separate the leaves, add the apples cu...
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Antipasto & Salad - Onion salad
INGREDIENTS 4 red Italian onions 2 tbsp. of olive oil 3 tbsp. of vinegar 8 anchovy fillets 4 - 5 black olives Salt Ice PREPARATION Cut the onion in thin slices and place them in a cup. Pour cold wa...
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Antipasto & Salad - Cinnamon liqueur
INGREDIENTS 2 L of pure liqueur alcohol 3 quarts of water 7 oz of sugar 1 stick of cinnamon PREPARATION Cut the cinnamon stick in half and place it in a container full of alcohol. Close the contai...
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