INGREDIENTS
1 lb of potatoes
Garlic
Chili pepper
Salt
5 oz of "pelati" tomatoes (or sauce)
1 lb of chicory
Bread
Extra virgin olive oil
PREPARATION
Pour 1 L of water in a hot earthenware pot. Add the potatoes cut in thick slices, two cloves of garlic, chili pepper, 1 tbsp of salt and the tomatoes (or sauce). Bring to a boil.
Once the water has boiled, reduce the flame and continue heating for 15-20 minutes. Add the chicory.
Before serving, place the bread in the plates; once the soup is dense, turn off the flame and pour it into the plates. Add a little of uncooked olive oil to the bread and Enjoy!
